By Jo Frank

Книга на английском языке с рецептами блюд из риса. В издании представлены рецепты самых разнообраных блюд: паэльи и пудинги, различные варианты пловов и ризотто, суфле и супы, и многое другое. Всего 284 рецепта на любой вкус.If you love rice, then do your self a desire, purchase this publication and enable the bliss begin.This booklet is the main lavish and the main whole, ever released just about that almost all flexible of all meals - rice. choked with 284 of the worlds most sensible recipes, This e-book is actually a rice lover’s dream come true.This ebook deals rice enthusiasts 284 ways that to take pleasure in their favourite meals. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and each different decadent rice dish that you can imagine - plus a few strange ones - are all featured in easy-to-read recipes. or even more uncomplicated to discover with an outstanding index and alphabetical desk of contents.The publication opens with a accomplished review of the technology, background and company of rice, although any precise rice lover will most likely already be in control at the tremendous possibilites and need to dig correct into the 284 rice recipes.This will make a must have present for somebody partial to rice. The directions are simply comprehensible, and the books advice and adaptations make the recipes effortless to keep on with. This booklet has every little thing rice!

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Cook and stir until thickned. Stir in wild rice, cauliflower and cream until well blended. Cook gently until heated through. Do not boil. Char Kway Teow (Stir-Fried Rice Noodles) Yield: 4 Servings 2 Chinese sausages (lop cheong) 1/4 lb Medium shrimp (36 to - 40 per pound), shelled - and deveined 1 t Salt 1/4 lb Cleaned squid, with tentacles 61 - (See Technique Note) 1/4 lb Chinese barbecued pork 1/4 t White pepper 1 1/2 T Dark soy sauce 1 1/2 T Light soy sauce 1 T Oyster sauce 2 lb Fresh rice noodles, - in 5/8-inch-wide strips 4 T Peanut oil 4 Cloves garlic, chopped 4 Shallots, sliced (1/2 cup - sliced) 6 Fresh red chiles, seeded - and chopped 1 c Bean sprouts, tails removed 1 c Shredded Chinese cabbage 2 lg Eggs 4 Green onions, chopped Fresh coriander sprigs, - for garnish Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore.

Cover, simmer 50 minutes longer. 5 minutes before rice is finished, saute scallion until softened. Combi ne with rice and wheat mixture, along with spices. Note: The original recipe called for 2 Tbs. pignoli (pine nuts), tosted in 1 Tbs butter, before adding the scallions. I simply eliminated them. 52 I'll run both combinations through my recipe program, and re-post if it can be done <= 10% cff. The original recipe's 'Health Tip' suggested omitting salt, substituting unsalted margarine, and/or eliminating the nuts.

Close bag with nylon tie; make half-inch slits in top. Bake 1 hour or until tender. Makes 2-3 servings. 58 Camp Tuna and Rice Yield: 4 Servings 2 cn Tuna; and liquid 1 c Quick-cooking brown rice 2 T Instant dried onikon 2 T Green pepper flakes 1 3/4 c Boiling water Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes. Carrot-Rice Puree Yield: 1 Serving 2 T Brown rice, uncooked 6 Carrots, scrubbed and chopped - in small pieces 1 1/3 c Water A nutritious, smooth dish with a bit of texture for older infants.

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284 Amazing Rice Recipes by Jo Frank


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