By Haley Fox
The pleasant sisters and proprietors of Alice's Tea Cup proportion approximately 100 recipes from their fascinating and wildly well known long island restaurants
For virtually ten years, Alice's Tea Cup has been a vacation spot in ny urban for locals and travelers alike who crave a delicious afternoon tea with no airs or pretension. Haley and Lauren Fox realized at an early age that tea used to be greater than only a beverage—it used to be an occasion to be shared and protected—and they disclose their tea-making philosophy and dozens of delectable recipes during this appealing cookbook.
Embodying the chant "tea grew to become on its ear," Alice's Tea Cup serves up designated twists to conventional Victorian tea fare, including:
Savories—Lapsang Souchong Smoked bird Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter
Baked goods—Banana Nutella Cake and Mint Black backside Cupcakes
Sweet treats—Alice'S'mores and Queen of Tarts
Tea selections—from African Dew to Rooibos Bourbon
Specialty drinks—Alice's Tea-jito and Ginger Mar-tea-ni
And in fact Alice's world-famous soft, wet scones—including nineteen types, from pumpkin to peanut butter and jelly to ham and cheese
Haley and Lauren additionally enable you throw a customized "Curiouser and Curiouser" tea celebration with loved ones props and supply plenty of alternative ways to have a good time with tea and festive foodstuff. From salads to scones, pancakes to cupcakes, afternoon tea to night mar-tea-nis, this tremendous cookbook helps you to take pleasure in Alice's mouthwatering recipes with out leaving domestic.
Read or Download Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot PDF
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Additional info for Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
Chicken Main Dishes 49 The first time I tested this recipe on my family, my six-year-old enjoyed the dish so much, she ate an entire half-breast herself — and asked for seconds. It has since become a family favorite. My cousin Taryn enjoys using the leftover chicken in taco salads with the works: avocado, fresh cherry tomatoes, fresh salsa, and a sprinkling of Cotija cheese. Rinse and trim chicken as desired. Divide chicken evenly among the freezer bags. Combine soy sauce, margarita mix, tequila, lime juice, and mustard in a medium bowl.
3. Place chicken in a lightly greased baking dish. Bake, uncovered, for 45 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 180ºF. HEAT UNITS Hot peppers can be classified according to their Scoville heat units. The range of heat among peppers is large, with green bell peppers having 0 heat units and habaneros registering a sizzling 300,000 units or more. Thai food lovers and other food adventurers can substitute a hotter pepper for the crushed red pepper (approximately 20,000 heat units) in this recipe.
TO COOK ONE ENTRÉE This entrée can be prepared outdoors on a grill or in the kitchen on your stovetop. Completely thaw one entrée in the refrigerator. Prepare a medium-low fire in a gas or charcoal grill. Cook chicken, turning every 5 minutes and basting frequently with the marinade, for 30 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 170ºF. Do not baste chicken during last 5 minutes of grilling. Discard remaining marinade. FOR INDOOR COOKING Cut marinated chicken into ½-inch strips.
Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot by Haley Fox