By Haley Fox

ISBN-10: 0062018345

ISBN-13: 9780062018342

The pleasant sisters and proprietors of Alice's Tea Cup proportion approximately 100 recipes from their fascinating and wildly well known long island restaurants
For virtually ten years, Alice's Tea Cup has been a vacation spot in ny urban for locals and travelers alike who crave a delicious afternoon tea with no airs or pretension. Haley and Lauren Fox realized at an early age that tea used to be greater than only a beverage—it used to be an occasion to be shared and protected—and they disclose their tea-making philosophy and dozens of delectable recipes during this appealing cookbook.

Embodying the chant "tea grew to become on its ear," Alice's Tea Cup serves up designated twists to conventional Victorian tea fare, including:

Savories—Lapsang Souchong Smoked bird Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter

Baked goods—Banana Nutella Cake and Mint Black backside Cupcakes

Sweet treats—Alice'S'mores and Queen of Tarts

Tea selections—from African Dew to Rooibos Bourbon

Specialty drinks—Alice's Tea-jito and Ginger Mar-tea-ni

And in fact Alice's world-famous soft, wet scones—including nineteen types, from pumpkin to peanut butter and jelly to ham and cheese
Haley and Lauren additionally enable you throw a customized "Curiouser and Curiouser" tea celebration with loved ones props and supply plenty of alternative ways to have a good time with tea and festive foodstuff. From salads to scones, pancakes to cupcakes, afternoon tea to night mar-tea-nis, this tremendous cookbook helps you to take pleasure in Alice's mouthwatering recipes with out leaving domestic.

Show description

Read or Download Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot PDF

Best recipes books

New PDF release: German Cooking Today: The Original

German Cooking this day, the well-known general paintings that has had a set position in lots of families for generations, is now to be had for E-Book-readers. With many descriptive recipe photographs, step-by-step-photographs and naturally the fitting, targeted directions of those recipes, the booklet is outstandingly transparent and easy.

Rachel's Irish Family Food: 120 classic recipes from my home - download pdf or read online

Rachel Allen, the face of genuine Irish cooking, stocks the genuine Irish recipes that deliver her friends and family racing to the desk. With Rachel’s Irish relations meals, you could carry a flavor of eire in your desk too.

Bring family including this choice of scrumptious and easy recipes that spotlight the simplest of real Irish cooking.

Over a hundred recipes that supply the easiest in either conventional and glossy Irish cooking, from new twists on previous classics to attempted and proven recipes that have overjoyed many generations in eire and are absolute to develop into company kin favorites on your home.

Quick and easy dinners, titanic kinfolk feasts, candy treats and party nutrition, this is often kinfolk cooking at its top, made to percentage with these most vital on your existence. Rachel’s Irish relations nutrients will hot the center and soul, fill the chairs round your kitchen desk and fill your place with lifestyles and laughter.

Alongside those stunning recipes you will discover tales, heritage and insights into Irish lifestyles from throughout all of the counties of eire to deliver a grin in your face as you decelerate and take pleasure in the fun of relatives, nature and nice meals. eire is certainly a paranormal position of rolling eco-friendly fields, transparent waters and the most up to date parts for the desk. Rachel Allen indicates you the bounty of this pretty position with sincere, hearty, scrumptious relations food.

Recipes Include:
Kinoith beef casserole
Irish Stew
Crumbed bacon chops with candy whiskey sauce
Irish Sunday Roast
Sautéed buttered cabbage
Irish espresso meringue roulade
Pea and spring onion champ
Dublin bay prawns with mayonnaise
Turkey and ham potato pie
Ballymaloe dressed crab
St Stephen’s Day muffins
Traditional herb stuffing
Brown soda bread

New PDF release: Eating in Color: Delicious, Healthy Recipes for You and Your

Writer word: Quentin Bacon (Photographer)

If artwork through the a long time is any indication, few issues are as visually beautiful because the depth of colour found in nature. In consuming in colour, registered dietitian and bestselling writer Frances Largeman-Roth bargains domestic chefs a simple, enjoyable plan for using the colour spectrum to convey extra vividly hued nutrition to the desk.

From deep eco-friendly kale to vermilion beets, consuming in colour showcases bright, scrumptious meals which have been proven to minimize the chance of center affliction and stroke, a few cancers, diabetes, and weight problems. Avocados, tomatoes, farro, blueberries, and extra shine in gorgeous pictures of ninety color-coded, family-friendly recipes, starting from Caramelized crimson Onion and Fig Pizza to Cran-Apple Tarte Tatin.

Clear coaching directions and dietary info make this a vital source for consuming good whereas maintaining a healthy diet.

Read e-book online Cooking Apicius: Roman Recipes for Today PDF

Sally Grainger has accumulated, in a single handy quantity, her sleek interpretations of sixty four of the recipes within the unique textual content. this isn't ‘recipes encouraged by means of the outdated Romans’ yet particularly a major attempt to transform the tremendous gnomic directions within the Latin into whatever that may be reproduced within the sleek kitchen which really offers a few suggestion of what the Romans may need eaten.

Additional info for Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

Sample text

Chicken Main Dishes 49 The first time I tested this recipe on my family, my six-year-old enjoyed the dish so much, she ate an entire half-breast herself — and asked for seconds. It has since become a family favorite. My cousin Taryn enjoys using the leftover chicken in taco salads with the works: avocado, fresh cherry tomatoes, fresh salsa, and a sprinkling of Cotija cheese. Rinse and trim chicken as desired. Divide chicken evenly among the freezer bags. Combine soy sauce, margarita mix, tequila, lime juice, and mustard in a medium bowl.

3. Place chicken in a lightly greased baking dish. Bake, uncovered, for 45 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 180ºF. HEAT UNITS Hot peppers can be classified according to their Scoville heat units. The range of heat among peppers is large, with green bell peppers having 0 heat units and habaneros registering a sizzling 300,000 units or more. Thai food lovers and other food adventurers can substitute a hotter pepper for the crushed red pepper (approximately 20,000 heat units) in this recipe.

TO COOK ONE ENTRÉE This entrée can be prepared outdoors on a grill or in the kitchen on your stovetop. Completely thaw one entrée in the refrigerator. Prepare a medium-low fire in a gas or charcoal grill. Cook chicken, turning every 5 minutes and basting frequently with the marinade, for 30 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 170ºF. Do not baste chicken during last 5 minutes of grilling. Discard remaining marinade. FOR INDOOR COOKING Cut marinated chicken into ½-inch strips.

Download PDF sample

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot by Haley Fox

by Jeff

Rated 4.03 of 5 – based on 19 votes